Beans + Legumes

According to chef Dan Barber, "Everyone should be eating more beans." They also help create nutrient-rich soil by storing nitrogen in their roots. "Peas and peanuts perform this neat trick as well," he adds. And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. Here's how to prepare all the different varieties, from canned to dry, with F&W's enticing recipes.

Butter Beans alla Vodka
28 White Bean Recipes That Give the Pantry Staple Its Due
Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
Roasted Salmon with Lentils and Bacon
Roasted Salmon with Lentils and Bacon
45 mins