If you click on links we provide, we may receive compensation. We Tried 9 Chocolate Ice Creams — These Are the 3 Worth Buying Whether you prefer yours sweet and milky or rich and dark, we found the best chocolate ice cream on the market. By Amelia Schwartz Amelia Schwartz Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. Food & Wine's Editorial Guidelines Published on July 29, 2026 Credit: Food & Wine / Amelia Schwartz Chocolate ice cream doesn’t get the hype it deserves. When done well, it can be as creamy as a mousse, as rich as ganache, or as decadent as lava cake. And unlike vanilla, it’s so bold it can’t hide behind toppings. But with such a wide variety of pints and tubs to choose from, which ones deserve a permanent spot in your freezer? We tested nine of the most popular brands side by side to find out. We Asked Chefs About Their Favorite Ice Cream — Here’s What They Said How we determined the contenders For this taste test, we selected nine of the most popular chocolate ice cream flavors available nationwide. We did not include any nondairy ice creams or “light ice cream” like Halo Top or Nick’s. We did, however, include Edy’s, which is technically not ice cream but a frozen dairy dessert (it doesn’t meet the FDA minimum of 10% dairy milk fat), since it is one of the most well-known brands. We skipped any chocolate flavors that had mix-ins, such as fudge, chocolate chips, or brownies. How we tested We gathered a team of seven Food & Wine editors, all of whom were unaware of which brands we would be trying. We scooped the ice creams into paper bowls labeled by number and set them over ice to prevent them from melting quickly. Throughout the taste test, if we noticed an ice cream was getting too melty, we refreshed the bowl with more scoops. We asked editors to rate the ice creams based on flavor and texture. For flavor, we wanted ice creams with high-quality dairy balanced by sweetness, and strong, complex chocolate notes. For texture, we looked for ice creams that were smooth, creamy, and dense — nothing icy or grainy. We also gave each product an overall score based on our personal preferences and how likely we’d be to buy it again. We averaged the scores to determine the three best chocolate ice creams on the market. We Tested 5 Ways to Make Ice Cream Without an Ice Cream Maker — The Winner Was Clear Best overall: Van Leeuwen Chocolate French Ice Cream Food & Wine / Amelia Schwartz View on Instacart.com This ice cream from New York City–based scoop shop Van Leeuwen is made with egg yolks, cocoa liquor, and high-quality cocoa powder from República del Cacao, and was the closest to restaurant-quality that we tasted. It was ultra-creamy, with a custardlike consistency and bold flavor. “It leans savory in a good way,” said Melanie Hansche, editorial director of special projects. “Dark chocolate fans who don’t like their desserts overly sweet will like this one.” This ice cream is so good, it doesn’t need toppings. Simply scoop it straight from the pint and enjoy its decadence. Best budget ice cream: Friendly’s Forbidden Chocolate Premium Ice Cream Food & Wine / Amelia Schwartz View on Instacart.com View on Walmart We were pleasantly surprised to find out that our runner-up ice cream was also one of the least expensive we tried, at only $7.50 for 1.5 quarts. Friendly’s Forbidden Chocolate ice cream was rich, creamy, and light, akin to chocolate mousse. “This tastes like a Fudgsicle,” said Social Media Editor Alexa Rockwell. While some editors found this ice cream too sweet, we appreciated that the dark cocoa remained center stage. For the low price, it’s worth a try — especially as the base for a milkshake or an icebox cake. Most reliable: Häagen-Dazs Chocolate Ice Cream Food & Wine / Amelia Schwartz View on Amazon View on Target Häagen-Dazs dominated our vanilla ice cream taste test, and its chocolate ice cream had a strong showing as well. Made simply with cream, skim milk, cane sugar, cocoa, and egg yolks, this ice cream is an uncomplicated classic. We found its milk chocolate flavor to be simple but well balanced. “It straddles right in the middle in terms of intensity,” said Hansche. “It feels like this would be a dependable choice,” added Restaurant Editor Erika Adams. Thick and just creamy enough, this is the prototypical chocolate ice cream — exactly what you’d expect from your average scoop shop. The full list of contenders, from highest to lowest ranked Van Leeuwen Chocolate French Ice CreamFriendly’s Forbidden Chocolate Premium Ice CreamHäagen-Dazs Chocolate Ice CreamJeni’s Darkest Chocolate Ice CreamJeni’s Milkiest Chocolate Ice CreamEdy’s Chocolate Frozen DessertTurkey Hill Dutch Chocolate Ice CreamAlden’s Organic Chocolate Ice CreamBreyers Chocolate Ice Cream Explore more: Food Ingredients Dairy Was this page helpful? Thanks for your feedback! Tell us why! Other Submit