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Food
Ingredients
Grains
There always seems to be a grain of the moment. One day quinoa was hardly used outside of South America and the next it was on every menu and in every grocery store across the US. Now that quinoa has introduced America to options beyond just wheat and corn, it's time to explore what the world of grains has to offer. Choices like teff, millet or kamut are quickly becoming better known in the culinary world. F&W's guide offers delicious recipes to help you cook with these often overlooked ingredients, plus expert tips to help you avoid common mistakes.
Barley
Buckwheat
Farro
Oats
Quinoa
Rice
Rye
Wheat
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The 1 Label My Korean Mother Always Looks for When Buying Rice
This Fluffy, American-Grown Rice Is Unlike Any Other — Here’s Why Chefs Love It
We Tested 10 Rolled Oats to Find the Best for Your Morning Oatmeal
What Actually Happens When You Don’t Rinse Rice Before Cooking It?
28 Creamy Risotto Recipes for a Cozy Taste of Italy
Skillet Red Rice with Charred Scallions
45 mins
Why Your Sourdough Starter Isn’t as Precious as You Think
19 Hearty Whole-Grain Breakfasts to Start Your Day Off Right
How Chefs Upgrade Oatmeal With Butter, Bay Leaves, and More
22 Sushi Rice Recipes for Bowls, Hand Rolls, and Crispy Skillets
28 Fiber-Packed Oats Recipes, From Granola to Gluten-Free Bread
9 Cozy, Comforting Oatmeal Recipes to Warm Up Your Mornings
Homemade Soba Noodles
40 mins
Lobster Risotto
1 hr
Skillet Chicken and Chorizo Paella
1 hr
Mushroom and Chicken Risotto
55 mins
Chicken and Bulgur Salad with Avocado
45 mins
Savory Oatmeal with Tomatoes, Parmesan, and Eggs
45 mins
Sourdough Starter
12 days
Jamaican Rice and Peas
2 hrs
Cheese Grits
25 mins
Creamy Seafood Risotto
30 mins
Soboro Donburi (Gingery Ground Beef with Peas over Rice)
40 mins
This Genius Lunchbox Snack Starts With Leftover Rice
19 Fall Salads Featuring Apples, Pears, Squash, and More Peak Produce
We Tasted 9 Oat Milks — and Our No. 1 Pick Might Be Superior to Dairy Milk
We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest
Mongolian Beef with Scallions
45 mins
Eggplant Risotto with Tomatoes and Basil
1 hr
Avgolemono Chicken Soup with Rice
30 mins
Pad Krapow (Basil Stir-Fry)
20 mins
Mushroom-Barley Soup
40 mins
Red Lentil Köfte with Tomato-Cucumber Salad
2 hrs
35 Fluffy, Foolproof Quinoa Recipes From Pancakes to Vegetarian Meatballs
Chicken and Okra Gumbo
2 hrs 45 mins
Hashweh (Spiced-Lamb-and-Rice Pilaf)
2 hrs
Ba Bao Fan (Eight-Treasure Rice)
1 hr 50 mins
Irish Brown Soda Bread
1 hr 20 mins
California Rolls
1 hr 30 mins
Smoky Paella with Shrimp and Squid
30 mins
Salmon and Farro Bowl with Honey Mustard Dressing
45 mins
Harvest Bowl
1 hr
Kasha Varnishkes
50 mins
Lowcountry Crab Rice
30 mins
15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More
Smothered Shrimp and Crabmeat Gravy with Rice Grits
1 hr
8 Ways to Upgrade Breakfast in a Single Bowl
Sheet Pan Salmon and Crispy Rice
45 mins
Spanakorizo
1 hr 15 mins
Jeera Rice (Basmati Rice Pilaf with Cumin)
1 hr
Here’s the Trick to Making Perfect White Rice
How to Cook Farro
6 Rice Pilaf Recipes to Complete Any Meal
Coconut Milk Rice Pudding with Tropical Fruit
55 mins
Saffron Rice Pilaf with Cherries and Pistachios
1 hr 25 mins
Onigiri
1 hr 35 mins
Greek Rice Salad
50 mins
Italian Baked Rice and Clams
2 hrs 15 mins
9 Ways to Cook With Buckwheat for Blinis, Blecs, and Beyond
Baked Polenta with Mushrooms
Amaranth Breakfast Porridge with Cinnamon and Sugar
40 mins
31 Fried Rice Recipes for the Most Flexible Dinner Plans
11 Wild Rice Recipes With Chewy Texture and Rich, Earthy Flavor
Amaranth in Brodo with Egg and Spinach
4 hrs
5 Ways to Dress Fluffy Quinoa Salad, From Citrusy Vinaigrette to Saucy Pesto
Quinoa, Corn, and Black Bean Salad
20 mins
Saffron Risotto
30 mins
Explore Ingredients
Beans + Legumes
Chocolate
Dairy
Eggs
Fruits
Meat + Poultry
Nuts + Seeds
Pasta + Noodles
Plant-Based Protein
Seafood
Vegetables
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