Jewish Cuisine

The Zimmern Family’s Chopped Chicken Liver
The Zimmern Family's Chopped Chicken Liver
1 hr 30 mins
Potato latkes being flipped by two fish spatulas.
7 Chef-Approved Tips for Making Perfectly Crispy Latkes
Italian Almond Cake
Italian Almond Cake
1 hr 45 mins
Sweet Noodle Kugel with Cherries
Sweet Noodle Kugel with Dried Cherries
1 hr 30 mins
Hamantashen
Hamantaschen
3 hrs 5 mins
Smoked meat sandwich on a plate at Schwartz's Deli in Montreal, Canada.
This Montreal Bagel Tour Celebrates Jewish Food Culture
Iraqi Baklava
Walnut Baklava
1 hr 20 mins
Haroset
Haroset
35 mins
Aperol Schvitz
Aperol Schvitz
5 mins
Matzo Berry Crisp
Mixed Berry Crisp with Matzo Streusel
1 hr 30 mins
Kubba Hamuth
Kubba Hamuth (Sweet and Sour Soup with Stuffed Dumplings)
1 hr 30 mins
Sababa
Sababa
5 mins
Matzo with Horseradish Butter
How to Make the Best Passover Seder Plate
Schmaltzy Pâté
Schmaltzy Pâté
1 hr
Amba (Pickled Mango Sauce)
Amba (Pickled Mango Sauce)
1 hr
Roasted Carrots with Preserved Lemon and Dates
18 Rosh Hashanah Recipes to Celebrate the New Year
Challah
Challah Bread
6 hrs 30 mins
Matzo balls in broth, garnished with dill.
How to Make the Fluffiest Matzo Balls, According to Jewish Chefs
A bowl of matzo ball soup with a white glow over an orange background.
When It Comes to Matzo Balls, Are You Team Floater or Team Sinker?
Two packages of Little Latke on a yellow background.
Meet the World’s First Shelf-Stable Latke
Kasha Varnishkes
Kasha Varnishkes
50 mins
An Iraqi Jewish Feast
Cooking and Sharing Iraqi Jewish Food Helps Me Imagine a Place I Never Knew
Tebit
Tebit (Chicken Baked in Rice)
15 hrs 40 mins
Katz's Delicatessen
America's Best Jewish Delis
Matzo with Horseradish Butter
Matzo with Horseradish Butter
2 hrs
Matzo Brei with Caramelized Onions
Matzo Brei with Caramelized Onions
1 hr 5 mins
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Whitefish Salad
20 mins
Jessamyn's Sephardic Challah
Jessamyn’s Sephardic Challah
3 hrs 45 mins
Pulkies Hand-Sliced Brisket
What Is Jewish Barbecue?
Confit Kugel Wedges
Confit Kugel Wedges
5 hrs 50 mins
Chefs at Home | Caroline Schiff
How to Make Perfect Latkes (and Use Up the Leftovers)