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Food
Cooking Techniques
Knife Skills
Knife Care
How You Cut Garlic Matters — Here’s When to Crush, Slice, or Mince It
The Best Way to Cut an Onion, According to Chefs
How to Butterfly a Roast for a Stunning Holiday Centerpiece
Learn How to Devein Shrimp and Save Yourself a Few Bucks
How to Cut a Mango
Slice Like a Chef: A Guide to Culinary Knife Cuts
How to Stabilize Your Cutting Board With a Wet Towel
The Strange Emotional Lives of Kitchen Knives
This Is the Easiest Way to Peel Winter Squash, According to Chefs
How to Cut an Avocado
Your Microwave Is the Secret to Safely Cutting Squash
The Easiest Way to Peel Ginger Is With a Spoon
3 Better Ways to Slice Pizza, According to a James Beard Award-Winning Chef
Expert Advice on How to Cut Cheese
3 Clever Ways to Open an Oyster Without Shucking
Here's the Least Messy Way to Peel an Orange
How to Break Down Cauliflower Without Making a Mess
How to Cut Open a Pomegranate Without Making a Mess
The Correct Way to Peel, Crush, and Chop Garlic, According to Jacques Pépin
This Kitchen Tool Is My Secret Weapon for Cutting Onions Without Crying
How to Cut a Watermelon, Step by Step
9 Ways to Improve Your Knife Skills
Watch: Ellie Kemper Tries Out Different Orange-Peeling Hacks
How to Cut a Pomegranate
The Food & Wine Guide to Kitchen Knives
The Genius of the Electric Carving Knife
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