60 Cheesy, Salty, Spicy, and Sweet Super Bowl LX Recipes for the Ultimate Watch-Party Spread From saucy wings and loaded nachos to sliders, dips, and party-ready desserts, these are our favorite foods for game day. By Jodie Kautzmann Jodie Kautzmann Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Food & Wine's Editorial Guidelines Published on January 27, 2026 Add Us On SAVE ALL RECIPES NEW! Save as a collection on MyRecipes Close Credit: Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke When it comes to the Super Bowl, we’re just as focused on the food spread as the point spread. Our go-to watch-party dishes include classics like saucy chicken wings, pigs in a blanket, and chips with dip, plus sandwiches and sliders to keep everyone happy. We’ve also got plenty more in the lineup — from cheesy snacks to desserts. With so many Super Bowl recipes to choose from, you’re guaranteed a winning menu no matter what happens on the field. Keep all of your recipes at your fingertips. With the MyRecipes app you can easily save and organize your favorites from anywhere, including Instagram and TikTok, in one convenient place. Get the free app. 01 of 60 Buffalo Pigs in a Blanket Food & Wine / Photo by Victor Protasio / Food Styling by Emily Nabors Hall / Prop Styliing Claire Spollen Brush crescent roll dough with Buffalo sauce, instead of egg wash or butter, to infuse it with cayenne spice before wrapping up smoky cocktail sausages. Pair this fiery crowd-pleaser with a creamy, tangy blue cheese dip. Get the Recipe Save 02 of 60 Sheet Pan Nachos Jordan Provost / Food Styling by Thu Buser Baking your nachos on a sheet pan ensures the perfect chip-to-cheese ratio. Serve these straight from the pan along with sour cream, salsa, and guacamole for dipping. Get the Recipe Save 03 of 60 Honey Mustard Chicken Wings Food & Wine / Photo by Brie Goldman / Food Styling by Holly Dreesman / Prop Styling by Alexandria Juhl Sweet honey and tangy mustard make these classic chicken wings extraordinary. This simple recipe is a snap to make and can be ready to wow your taste buds in just 45 minutes. Get the Recipe Save 04 of 60 Fried Pickle Dip Food & Wine / Photo by Robby Lozano / Food Styling by Melissa Gray / Prop Styling by Tucker Vines Punch up the party with this creamy, briny dip — no deep fryer required. Buttery toasted panko brings crunch to a tangy sour cream and pickle base. Get the Recipe Save 05 of 60 Beer Brats Food & Wine / Photo by Jen Causey / Food Styling by Rishon Hanners / Prop Styling by Josh Hoggle For maximum flavor, these sausages are simmered in lager before hitting the grill to get charred and juicy. Use the same beer to cook down caraway onions until soft and caramelized, then pile them over the finished brats on pretzel buns. Get the Recipe Save 06 of 60 Queso Flameado Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley Nothing ignites a party like a spicy cheese dip set aflame with tequila. Serve warm alongside charred corn tortillas, topped with a squeeze of fresh lime and pickled carrots to cut through the richness. Get the Recipe Save 07 of 60 Emeril's Muffuletta Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless Chef Emeril Lagasse pulls out all the stops for this New Orleans classic, layering three types of cold cuts with mozzarella, provolone, and a briny olive salad made with capers and giardiniera between slices of soft Italian bread. Cut it into wedges to serve eight. Get the Recipe Save 08 of 60 Crispy Potato Skins with Chorizo Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle Baked three times to achieve the perfect texture, these hollowed-out potato skins are loaded with smoky chorizo and sharp cheddar, crowned with lime-infused crema, and topped with scallions, radishes, and cilantro. Get the Recipe Save 09 of 60 Caramelized Five-Onion Dip Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen Onion dip is plenty delicious in its own right, and, in this recipe from F&W's Justin Chapple, five types of caramelized onions bring loads of additional flavor to the party. Cream cheese, mayonnaise, and sour cream provide the dip's creamy, luscious base. Get the Recipe Save 10 of 60 Buffalo Chicken Burgers Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Topped with a blue cheese–celery slaw, these spicy grilled chicken burgers combine all the flavors of Buffalo wings and blue cheese dressing. Get the Recipe Save 11 of 60 Pimiento Cheese Jalapeño Poppers Food & Wine / Photo by Sara Haas Stuff and bread the peppers a day in advance, then all that's left to do on Super Bowl Sunday is fry, bake, or air-fry this fan-favorite spicy snack. Get the Recipe Save 12 of 60 Roasted Pork Tostadas with Citrusy Cabbage Salad Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis Roast chunks of boneless pork shoulder with citrus and oregano up to two days ahead, then toss with crunchy cabbage and radishes plus chewy hominy to top corn tostadas. Serve with sliced avocado and jalapeño, cilantro, lime wedges, and hot sauce to round it all out. Get the Recipe Save 13 of 60 Crispy Air Fryer Onion Rings Chris Simpson / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis Onion rings are nothing without their crunchy exterior, but you don't need to deep-fry to achieve it. Here, we coat sweet onions with crushed cornflakes and use the air fryer to make a lighter version of the classic snack. Get the Recipe Save 14 of 60 Pretzel-Crusted Chicken Sliders with Cabbage-Apple Slaw Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox How's this for snack-on-snack action? Breaded in salty pretzel crumbs, these grown-up chicken tenders are juicy on the inside with a crunchy crust that holds it own alongside the crisp cabbage slaw. Get the Recipe Save 15 of 60 Rocky Road Brownies Morgan Hunt Glaze / Prop Styling by Joshua Hoggle / Food Styling by Marianne Williams These gooey, chocolaty brownies have a few fun surprises inside, including chocolate chips and salted almonds. A golden marshmallow topping toasts under the broiler. Get the Recipe Save 16 of 60 Short Rib Chili Victor Protasio / Food Styling by Tyna Hoang / Prop Styling by Christina Daley Fresh jalapeños, smoky chipotle chiles in adobo, and fruity ancho chile powder give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance out the richness of the tender short ribs. Homemade pickled red onions provide a colorful, tasty, crunchy topping. Get the Recipe Save 17 of 60 Buffalo Wings Matt Taylor-Gross / Food Styling by Amelia Rampe There’s no substitute for classic Buffalo wings when it comes to game day snacking. These wings are fried, then tossed in a buttery hot sauce and served with blue cheese dip and celery. Get the Recipe Save 18 of 60 Grandma Pie Pizza Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland Use store-bought dough and a half-sheet pan to make a tasty pizza at home. This pie has a thick, deliciously chewy crust simply topped with an easy homemade tomato sauce along with mozzarella and Parmesan cheeses and fresh basil. Get the Recipe Save 19 of 60 Mediterranean-Inspired 7-Layer Dip Food & Wine / Photo by Sara Haas Layered with vibrant Mediterranean flavors like tahini, sun-dried tomatoes, and Kalamata olives, this seven-layer dip turns pantry staples into a stunning, crowd-pleasing appetizer. Get the Recipe Save 20 of 60 Philly Cheesesteak Sandwiches Fred Hardy / Food Styling by Ali Ramee / Prop Styling by Christina Brockman Our version of the Philadelphia staple fills a hoagie roll with thinly sliced griddled steak, then drapes a generous helping of cheese sauce, bell peppers, and browned onions atop the tender meat. Get the Recipe Save 21 of 60 Pickled Crudités with Buttermilk Dip Food & Wine / Photo by Brie Goldman / Food Styling by Annie Probst / Prop Styling by Alexandria Juhl Punch up your crudité platter by quick-pickling the veggies, then serve with a cool, creamy buttermilk dip to complement the tang. Get the Recipe Save 22 of 60 Jalapeño-Onion Smash Burgers Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley Inspired by Oklahoma onion burgers, these double-stacked smash burgers call for paper-thin onions that are pressed directly into the flattened patties. A tangy burger sauce takes them over the top. Get the Recipe Save 23 of 60 Herb Guacamole Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Made with a quartet of herbs — cilantro, basil, mint, and tarragon — this creamy, verdant dip from chef Enrique Olvera is just the thing to scoop up with freshly fried tostadas. Get the Recipe Save 24 of 60 Slow Cooker Barbecued Pulled Pork Julia Hartbeck This tasty, tender pulled pork makes excellent use of your slow cooker. Richly flavorful and saucy, it's terrific on hamburger buns with coleslaw, thinly sliced onion, and dill pickles. Make it even more next-level with homemade Buttery Brioche Hamburger Buns. Get the Recipe Save 25 of 60 Caramelized Onion and Potato Focaccia Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Deeply caramelized Spanish onions, thinly sliced fingerling potatoes, fresh thyme, and buttery robiola cheese top pastry chef Claudia Fleming's soft focaccia for a savory bake that's perfect for sharing — the recipe makes four 8-inch flatbreads. Get the Recipe Save 26 of 60 Hot Honey Halloumi Sliders Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver These grab-and-go sliders will be a halftime hit at your Super Bowl party. Salty halloumi cheese is marinated in honey and Calabrian chiles, then layered with roasted red bell peppers and peppery arugula in soft Hawaiian rolls. Get the Recipe Save 27 of 60 Adobo Chicken Wings Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke The marinade for these Filipino-inspired wings pulls double duty — after the soak, it's reserved and reduced to sticky deliciousness on the stove before being tossed with the baked chicken. Sprinkle the wings with fried garlic and garnish with scallions, cilantro, and serrano for pops of color and flavor. Get the Recipe Save 28 of 60 Ultimate Loaded Chili-Topped Hot Dogs Jen Causey The meaty, mildly sweet chili on these loaded dogs is balanced by the sharp bite of pickled jalapeños and the crunch of radishes and salty Corn Nuts. Feel free to make the chili ahead of time for quicker assembly on Super Bowl Sunday, when you can grill the hot dogs to order. Get the Recipe Save 29 of 60 Spinach Dip Hot Bread Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley This gooey, cheesy appetizer is great for watching the big game. The toasty sliced sourdough boule is filled with buttery béchamel sauce and spinach, with a kick from Calabrian chiles. Get the Recipe Save 30 of 60 Pepperoni Rolls with Garlic-Anchovy Marinara Jen Causey / Food Styling by Melissa Gray / Prop Styling by Christina Daley Serve these pepperoni and provolone rolls appetizer-style with a marinara sauce on the side that's been bolstered with caramelized baked garlic and salty anchovies. Get the Recipe Save 31 of 60 Poutine Carson Downing / Food Styling by Holly Dreesman / Prop Styling by Gabriel Greco French fries topped with gooey, melty cheese and a savory red wine gravy don't need a special occasion, but why not make it part of your Super Bowl tradition? Get the Recipe Save 32 of 60 Grilled Pizza with Rosemary Potato Chips Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley A salty, crunchy potato chip topping makes this grilled pie a fun choice for game day. Use 1988 F&W Best New Chef Johanne Killeen's signature Pizza Dough for Grilling as the base for a generous pile of high-quality store-bought kettle chips sprinkled with fresh rosemary. Get the Recipe Save 33 of 60 Barbecue Shrimp Po’boy Frederick Hardy II / Food Styling by Melissa Gray / Prop Styling by Christina Brockman Serve smoky, spicy shrimp on baguettes or rolls with a thin, crackly crust and soft interior for New Orleans-style po’boys. Get the Recipe Save 34 of 60 Gingery Chicken Satay with Peanut Sauce Food & Wine / Photo by Brie Goldman / Food Styling by Lauren McAnelly / Prop Styling by Natalie Ghazali Blend up a fragrant seasoning paste in the food processor, then use half of it to flavor the chicken and the rest as the base for a creamy peanut butter dipping sauce. The recipe comes together in about 30 minutes. Get the Recipe Save 35 of 60 Oatmeal Cream Pies Fred Hardy / Food Styling by Melissa Gray / Prop Styling by Shell Royster Chicago chef Sarah Mispagel-Lustbader's nostalgic recipe makes tender, chewy cookies with oats, dark brown sugar, molasses, and toffee bits. A light, creamy vanilla filling is the perfect complement. This recipe makes 25 sandwich cookies — ideal for your Super Bowl party. Get the Recipe Save 36 of 60 Pork-and-Ricotta Meatballs in Tomato Sauce Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Tender, golf ball-size pork meatballs baked in a hearty tomato sauce can be eaten as is, stuffed into a hoagie roll, or served alongside pasta to please any crowd. Get the Recipe Save 37 of 60 Ham, Soppressata, and Two-Cheese Stromboli Food & Wine / Photo by Jacob Fox / Food Styling by Holly Dreesman / Prop Styling by Addy Evans Pizza dough gets stuffed with two meats, two cheeses, and two kinds of peppers for this make-ahead snack that can be served warm or cold. Get the Recipe Save 38 of 60 Air Fryer Lemon Pepper Chicken Wings with Hot Honey Glaze Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley The key to these impossibly crispy chicken wings is to cook them in two batches, ensuring they're not overcrowded in the air fryer. The wings are first tossed with lemon pepper, then coated with a buttery hot honey glaze and served with more of the glaze for dipping. Get the Recipe Save 39 of 60 Caramel Bourbon Shake Food & Wine / Photo by Jake Sternquist / Food Styling by Holly Dreesman / Prop Styling by Sue Mitchell Fold homemade caramel sauce into softly whipped cream to crown these boozy bourbon shakes, then drizzle additional caramel on top for a decadent adult dessert. The recipe makes enough to serve four. Get the Recipe Save 40 of 60 Patty Melt Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley A cross between a burger and a grilled cheese, these satisfying sandwiches are just the thing to enjoy with a cold beer while watching the game. Swiss cheese, a burger patty, sweet caramelized onions, and mustard tuck into rye bread before being griddled to perfection. Get the Recipe Save 41 of 60 Cornflake-Crusted Fried Chicken Drumettes Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen Super crispy on the outside and moist and juicy on the inside, these meaty chicken wing drumettes are drizzled in mildly spicy hot honey to amp up the flavor even more. Get the Recipe Save 42 of 60 Spicy Cashew-Lemongrass Snack Mix Aubrie Pick Buttery cashews, toasted coconut, and crispy garlic get a citrusy lift from lime leaves and lemongrass in this make-ahead snack from Night + Market chef and owner Kris Yenbamroong. Get the Recipe Save 43 of 60 Three-Cheese Queso Nachos Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley Layer homemade pickled red onions, jalapeños, chorizo refried beans, and creamy queso made with Monterey Jack, white American, and goat cheeses for this colorful loaded snack tray. Get the Recipe Save 44 of 60 Buffalo and Blue Cheese Popcorn Sarah Crowder Perfectly balanced between spicy and cheesy, half of these savory popped kernels are tossed with Buffalo sauce, and the rest with blue cheese powder and celery salt, offering a great alternative to standard game day snacks. Get the Recipe Save 45 of 60 Honey-Pepper Coconut Shrimp Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer Perfectly crisp and golden, these tasty shrimp bites are coated in a sweetened shredded coconut and panko breading and glazed with a zesty, peppery sauce. Serve with mango-habanero aioli. Get the Recipe Save 46 of 60 Fried Ravioli with Cacio e Pepe Dip Food & Wine / Photo by Hannah Hufham / Food Styling by Marianne Williams / Prop Styling by Josh Hoggle Store-bought cheese ravioli gets coated in seasoned breadcrumbs and baked (or air-fried!) until extra crispy. Don't skip the cheesy, peppery cacio e pepe dipping sauce. Get the Recipe Save 47 of 60 Garlic-Butter Steak Bites Greg DuPree / Food Styling by Torie Cox / Prop Styling by Missie Crawford A velvety pan sauce rich with garlic, butter, Worcestershire sauce, and vermouth makes these steak bites as indulgent as anything served in a steakhouse, but their size makes them just rkight for serving with wooden picks as an appetizer. Get the Recipe Save 48 of 60 Mini Kabob Potatoes Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita Somewhere in between chips and fries are these crispy, crinkle-cut fried potatoes. They're seasoned simply with salt, black pepper, and Aleppo pepper for a hint of heat. Get the Recipe Save 49 of 60 Giant Chocolate Cookie with Cacao Nibs and Flaky Salt Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland Made with cocoa powder, bittersweet chocolate, and cacao nibs, this party-sized triple-chocolate cookie is best served warm from the oven — if you like, make the dough in advance and refrigerate it after shaping. Get the Recipe Save 50 of 60 Masa-Battered Fish Tacos with Citrus-Pickled Onions Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen 2023 F&W Best New Chef Isabel Coss uses masa both in her warm corn tortillas and in the batter for tender, flaky cod. To fill the taco, she tops a habanero-tinged orange aioli with the fried fish, sliced avocado, citrus-pickled onions, and chopped cilantro, then serves with lime wedges and recommends salsa. Get the Recipe Save 51 of 60 Roasted Hot Honey Sweet Potato Salad Antonis Achilleos / Food Styling by Chelsea Zimmer / Prop Styling by Hannah Greenwood To make this impossibly delicious, spicy roasted sweet potato salad, season the potatoes with smoked paprika for savory balance, then toss them in a hot honey dressing for another touch of sweet, tangy heat. Get the Recipe Save 52 of 60 Pico de Gallo Matt Taylor-Gross Fresh is the name of the game here. The simple combination of tomatoes, onion, scallions, cilantro, chiles, and grapefruit or lime juice is always a win when served with tortilla chips. Get the Recipe Save 53 of 60 Kentucky Hot Brown Macaroni and Cheese Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Here the essential components of a Kentucky Hot Brown — roast turkey, tomato, bacon, and Mornay sauce — are combined to create an inventive macaroni and cheese with the soul of the original. Get the Recipe Save 54 of 60 Toasted Pepita and Ancho Chile Peanut Brittle Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver Chef LaMara Davidson's super-snackable brittle features toasty peanuts, pepitas, warm cinnamon, and smoky, sweet ancho chile powder — and is ready in one hour. Get the Recipe Save 55 of 60 Bavarian Pretzels Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen Homemade pretzels are a labor of love, but the end result is oh-so-worth it. Mix up your dough the day before the game so you can enjoy fresh, hot pretzels at the watch party. Get the Recipe Save 56 of 60 Grilled Chile-Cheese Toasts Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Sally McKay / Prop Styling by Abby Armstrong Chef Suvir Saran and cookbook author Stephanie Lyness layer low-moisture mozzarella with jalapeño, tomato, cilantro, and spices on pre-toasted bread for oozy, South Asian–style cheese toasts in about 30 minutes. Get the Recipe Save 57 of 60 Potato and Poblano Taquitos Victor Protasio Taquitos are a great party snack for a crowd. Fry them up in advance and freeze for up to a month, then just heat them in the oven and serve with salsa. Get the Recipe Save 58 of 60 Barbecue-Spiced Potato Chips Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen Homemade barbecue chips are ready in less than an hour with a few pro tips from chef Lucy Morrow. Get the Recipe Save 59 of 60 Parsi Kheema Pav (Curried Minced Lamb on Buns) Joel Goldberg / Food Styling by Mallory Lance Affectionately called a "Sloppy Jai," this might just be the tastiest version of a sloppy joe you may ever eat. The spiced lamb is served on a soft bun with green chutney, cilantro, sliced onions, green chiles, and Maggi ketchup. Get the Recipe Save 60 of 60 Sriracha and Wasabi Deviled Eggs Con Poulos James Beard Award-winning chef Joanne Chang layers sriracha’s heat with wasabi’s sinus-clearing kick for a lively, balanced snack. Get the Recipe Save Explore more: Food Holidays & Occasions Super Bowl Was this page helpful? Thanks for your feedback! Tell us why! Other Submit