Four types of grilled corn preparation labeled with methods including soaked in husks silks removed in foil and blanched
We Tested 5 Methods for Grilling Corn — This One Had the Best Sweet, Smoky Flavor
Comparison of pizza slices prepared using different methods labeled Baking Sheet Grilled Direct Heat Grilled Indirect Direct Heat Steel and Stone
We Tested 5 Ways to Make Homemade Pizza and Found the Best Method for Pizzeria-Worthy Pie
Six uniquely styled fried chicken servings each labeled with chef names Shaun Doty Jonathan Waxman Meherwan Irani Bobby Flay Thomas Keller and Angie Mosier
We Tested 6 Famous Chefs’ Fried Chicken Recipes and Found a Clear Favorite
Four plates with watermelon salads labeled with chefs names Jacques Ppin Ana Sortun Damarr Brown and Tom Colicchio
We Tested 4 Watermelon Salad Recipes From Famous Chefs — Our Favorite Is Perfectly Sweet and Spicy
Six bowls each featuring shredded chicken with labels Potato Masher Food Processor Stand Mixer Meat Claws ZipClose Bag 2 Forks
We Tested 6 Ways to Shred Chicken and Found a Clear Winner

Explore Cooking Techniques

Four bowls of applesauce labeled as prepared using oven stovetop slow cooker and pressure cooker methods
We Tested 4 Ways to Make Applesauce, and the Best Method Is Also the Fastest
Two plates of rice labeled Rinsed and Unwashed showcasing differences in appearance
What Actually Happens When You Don’t Rinse Rice Before Cooking It?
Various methods of cooking sweet potatoes labeled as microwaved halved wrapped slowroasted frozen and unwrapped
We Tested 6 Ways to Bake Sweet Potatoes — the Winner Was a Creamy, Caramelized Standout
A person using a whisk to stir contents in a pot on a stove wearing an apron over their clothing with culinary utensils nearby
I Went Back to Culinary School — Here Are 5 Things I Learned That Every Home Cook Should Know
Five lasagna slices labeled boiled uncooked ovenready soaked and parboiled each on separate plates for comparison
We Tested 5 Ways to Make Lasagna — the Winner Was Unanimous
A hand scooping ice cream from a container in a display of various ice cream flavors
Beware of ‘Scooper’s Arm’ — This Is the Right Way to Scoop Ice Cream
A tray filled with hamburger buns and beef patties
The Best Way to Reheat Leftover Burgers, According to Chefs (It’s Not the Grill)
Tortillas being cooked on a comal.
I Was Introduced to This Traditional Mexican Cooking Tool on Vacation — Now Use It Every Week
TOP CHEF -- "Take It Cheesy" Episode 2103 -- Pictured: Danny Garcia
5 Simple Ways to Upgrade Your Weeknight Dinners, According to a Top Chef Winner
A cooked tomahawk steak on a pan with roasted garlic and herbs
The Perfect Way to Cook a Steak, According to Bobby Flay
Cooking strawberry jam in a saucepan with a wooden spoon plated jam nearby
We Asked 8 Chefs for Their Secrets to the Best Strawberry Jam
Six images showing burgers cooked using different methods each labeled with its respective cooking technique
We Tested 6 Ways to Cook Burgers — Here’s the Best Method for Juicy, Flavorful Results
A prepared lasagna dish next to bowls with components such as sauce and cheese mixture on a countertop
The Freezer Meals That Got a Former Line Cook Through Surgery
Five plates of chicken breast prepared using different cooking methods including panseared grilled baked airfried and seared then baked
We Tested 5 Ways to Cook Chicken Breasts and Found the Juiciest Method
Six portions of cooked spaghetti in clear containers labeled with different brands
Is Fancy Pasta Worth It? I Tested the Least and Most Expensive Boxes at My Store to Find Out
A person pouring oil into a pan while cooking on a stovetop
8 Cooking 'Rules' That Chefs Never Follow
Swiss cheese fondue, two pieces of bread with melted cheese on long forks against a dark background,
How to Make Fondue Without a Fondue Pot
Grilled cabbage wedges garnished with herbs and a spicy dressing
Cabbage Is Officially Cool Again — Here’s How Chefs Make It Taste Incredible
A persons hands lifting a pot lid while steam rises from the pot on a stove holding a wooden spoon
How Professional Chefs Make Store-Bought Broth Taste As Good As Homemade
Chef preparing dishes at a stove frying pan with potatoes and other cooking ingredients visible
6 Ways Chefs Make Food Taste Better Without Salt or Butter
Chef Rodney Scott holding food with potato salad in bowls nearby likely showcasing a recipe demonstration
Rodney Scott’s 3 Rules for a Potluck-Winning Potato Salad
Six plates of hardboiled egg halves each labeled with a cooking method air fryer boil and simmer cold start full boil steamed and instant pot
I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out
Collage featuring a smart device a stand mixer cooking pots a sous vide tool in a pot and kitchen knives
The Top 25 Kitchen Appliance and Gear Trends That Defined the Past 25 Years
Six plates each with a grilled cheese labeled with different cooking methods Bacon Fat Butter Mayo Butter Coconut Oil Mayo Olive Oil
I Tested 6 Ways to Make Grilled Cheese — the Winner’s Flavor Blew the Others Away
A pork shoulder cooked in a soy sauce and vinegar sauce in a slow cooker.
6 Slow Cooker Rules for Easy, Flavor-Packed Meals
Six bowls of oatmeal prepared using different methods labeled stovetop overnight baked microwave instant pot and toasted stovetop
We Tested 6 Ways to Cook Oatmeal — and Found the Perfect Bowl
Seven baked potatoes displayed and labeled with their cooking methods including air fryer grill indirect grill direct instant pot microwave oven no foil and oven wrapped
The Best Way to Bake a Potato
Various methods for reheating pizza shown in individual panels displaying different results
I Tested 6 Popular Ways to Reheat Pizza — Only One Delivered That Just-Baked Taste
Person cooking pancakes on a nonstick pan over a gas stove
The Nonstick Safety Rule Every Home Cook Should Know
Piles of cooked rice labeled by preparation method Boiling Like Pasta Multicooker Microwave Rice Cooker Stovetop Oven
We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest
Two garlic bulbs and peeled garlic cloves
The Best Way to Peel Garlic, According to Chefs
Chef serving pasta onto plates in a kitchen
Why Pasta Tastes Better at Restaurants, According to Chefs
A person twirling forkful of spaghetti coated in pesto sauce on a plate
6 Things Chefs Never Do When Making Pesto
Seven strips of cooked bacon labeled with their cooking methods Microwave Sous vide Hot skillet Grill pan Airfrying Cold skillet Oven
We Tested 7 Ways to Make Bacon — One Was the Clear Winner
Natural vegetal essence (walnut husk,turmeric,broom).
From Red Cabbage to Turmeric, These Ingredients Double as Brilliant Natural Food Coloring
A tagine dish being served at a table set with plates and utensils
How to Cook With a Tagine Like You’ve Been Doing It Forever
Chef stir-frying vegetables in a wok with a visible flame on the stovetop
18 AAPI Chefs on the Best Food Lessons Their Parents Taught Them
Hamburgers cooking on a grill with flames underneath
Here’s Exactly How Long to Cook Burgers, Depending on Your Method
Hawaiian New York Pizza
Gear Up for the 6 Essential Steps to Elevate Homemade Pizza
Stack of cast iron cookware
Don't Be Weird About Cast Iron
Trader Joe's products on a red bordered background.
How to Hack Trader Joe’s Staples to Make 5 New Meals
An oven with the door open.
Do You Actually Need to Preheat Your Oven? Chefs Weigh In
BeeBo cavatelli maker
Here's How to Make Cavatelli Just Like an Italian Grandmother
Two robotic hands holding onto a bottle of dressing and sauce.
The Difference Between Sauce and Dressing, According to an Expert
Salt falling over a back background and illustrations of hands sprinkling salt.
What Do a ‘Pinch’ or a ‘Dash’ Actually Mean? Here’s What Chefs Have To Say
Chef Nyesha Arrington at the Food & Wine Charleston Classic
The 12 Best Tips From Chefs at the 2024 Food & Wine Classic in Charleston
Different dishes that use marinades.
Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables
Top view donuts in a white paper box
How to Turn Stale Doughnuts Into a New Sweet Treat
An air fryer with dried citrus, fried chicken and corn on the cob in the background.
Chefs Share Their Best Air Fryer Cooking Tips for Making Corn on the Cob, Cocktail Garnishes, and More
Chefs Stephanie Izard , Maneet Chauhan and Andrew Zimmern
The Best Cooking Tips We Learned at the 2024 Food & Wine Classic in Aspen
Close up of a steak cooking in butter.
A Guide to Steak Doneness
cooked salmon filet
You’re Probably Overcooking Your Salmon — Here’s How to Fix It
blanching peas
How to Blanch Vegetables for the Best Color and Texture
Cooked rice and chopsticks.
Here’s How Long You Can Keep Leftover Rice
Almond and lemon cake with sliced almonds topping.
How to Store Any Type of Cake to Keep It Fresh
Broiled dorado and herbs.
How to Broil Like a Chef
Pumpkin soup with poached egg.
How to Poach Eggs, Seafood, and Meat Like a Pro
Hanukkah Brisket
How to Cook Brisket
Tuna Tartare with Cacciatore Vinaigrette
8 Tartare Variations, From Classic Steak to Unconventional Avocado
Martha Stewart; mason jars
Martha Stewart Was Meal Prepping in Mason Jars Before Social Media Was Even Invented
Swiss Army Stew Recipe
29 One-Pot Meals to Rely On
Mama Chang's Stir-Fried Shrimp and Scallions
6 Ways to Use Ketchup
Cooking Barbecue
The Best Way to Cook Meat, According to These Argentine Chefs
images-sys-fw200706_poweroftouch.jpg
The Power of Touch
Rolled Lasanga
How to Make the Perfect Rolled Lasagna
Cast iron pans in various sizes
Have a Question About Cast Iron? This Customer Service Agent Has Answered It
cutting board
13 Kitchen Items You Probably Need to Replace ASAP